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Lutsen Resort’s Spring Food & Wine Event
April 5 - 6, 2013
Spring Food Lover's Menu
1st Course
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Serrano ham with almond milk, toasted sesame and
espelette pepper
2nd Course
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Leek soup served with sliced truffles, frizzled
leeks, leek oil
3rd
Course
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Poached sturgeon with morcilla (Spanish blood
sausage), toasted buckwheat, and spring onion
4th Course
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Spring vegetable gnocchi, served with wild mushrooms,
pea shoots, and English pea coulis
5th Course
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Leg of lamb with summer squash, black garlic, braised
mustard greens
Dessert
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Chocolate ricotta pastry, strawberry kiwi relish,
crème anglaise, mint
Event Details
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Bios | Menu |
