Lutsen Resort’s Spring Food & Wine Event

April 5 - 6, 2013

A Taste of Spring!
Guest Chef Mike DeCamp, Chef de Cuisine at La Belle Vie in Minneapolis, joins
Lutsen's Chef Rob for a Culinary Adventure Weekend!

FRIDAY NIGHT  |   7-9 PM

Tasting of a Variety of Wines
A display of delicious Hors d’oeuvres.  Sample the selection
of "reds and whites" and enjoy a relaxed evening.
$55

SATURDAY   |   6 PM

 6 Course Wine Dinner
With a Discussion of Our Choice of Wine Pairings
$80

Call 800.258.8736 for reservations

Event Details  |  Chef Bios  |  Menu