Lutsen Resort’s Fall
Food & Wine
November 7-9, 2014
Vineyard owner Rob Wetzel from Alexander Valley
Vineyards joins Chef Rob
for a weekend of delicious food and fabulous wine!
FRIDAY, NOV 7
Friday Night Flights
Three flights of three wines
Paired with family style platters of complementary cuisine
SATURDAY, NOV 8 |
Course Wine Dinner
Owner Rob Wetzel from Alexander Valley Vineyards
a progression of notable wines from the family estate in
Delicious six course meal by Executive Chef Rob Wells
and Executive Sous Chef Henry Walch.
SUNDAY, NOV 9 |
Elegant brunch offerings and a champagne station.
Create your own "eye opener" from a selection of
sparkling wines and fruit infusions.
Enjoy all three events for $130.00
800.258.8736 for reservations
++Plus tax and gratuity