Lutsen Resort’s Fall Food & Wine Weekend

November 7-9, 2014

Vineyard owner Rob Wetzel from Alexander Valley Vineyards joins Chef Rob
for a weekend of delicious food and fabulous wine!


FRIDAY, NOV 7  |   8 PM

Friday Night Flights
Three flights of three wines
Paired with family style platters of complementary cuisine


SATURDAY, NOV 8   |   6 PM

 Six Course Wine Dinner
Owner Rob Wetzel from Alexander Valley Vineyards presents
a progression of notable wines from the family estate in Sonoma County.
Delicious six course meal by Executive Chef Rob Wells
and Executive Sous Chef Henry Walch.


SUNDAY, NOV 9   |   10 AM

 Champagne Brunch
Elegant brunch offerings and a champagne station.
Create your own "eye opener" from a selection of sparkling wines and fruit infusions.

Enjoy all three events for $130.00

Call 800.258.8736 for reservations
++Plus tax and gratuity

                     Chef Bios  |  Menu


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