Lutsen Resort’s Spring Food & Wine Event
May 18-19, 2012
A Taste of Spring!
Guest Chef Kristin Tyborski of
Jazz Club & Restaurant in Minneapolis
Lutsen's Chef Rob for a Culinary Adventure Weekend!
Tasting of a Variety of Wines
A display of delicious Hors d’oeuvres
Visit with our "wine guy", Andrew, as you sample the selection of
"reds and whites".
Course Wine Dinner
With a Discussion of our choice of food and wine pairings
with Andrew and the Chefs.
Call 800.258.8736 for reservations
*Plus Tax and Gratuity.